- gluten-free protein bread with flaxseed, herb mixture and garlic
- Baking mix for approx. 550g protein bread
Gluten-free, the “il mare” baking mix combines tart herbs from Provence with gentle flax seeds to create an extraordinary taste that reminds you of the sea. The selected ingredients convince with their high biological value and conjure up a meal rich in fiber and protein with only a few carbohydrates.
Preparation: Mix the baking mixture with 380ml water to form a dough. Shape the dough into a loaf, place on a baking sheet or put in a greased dish and bake at 180 ° C (fan-assisted) for about 60 minutes - done!
Storage: airy or in the refrigerator
Country of origin: Germany
Grocer: AdamsBrot UG (limited liability), Schützenstraße 2, D-94539 Grafling
Ingredients & ingredients
Ingredients: Organic gold flax flour *, organic coconut flour *, Eiclear powder, almondflour *, flaxseed gold, raising agent: ascorbic acid (vitamin C), pink crystal salt, oregano, basil, marjoram, rosemary, garlic powder
* partially deoiled
|Nutritional information:||All nutritional values are per 100g|
|Fat||2,9 g of|
|hereof: saturated fatty acids||1,8 g of|
|of which sugars||0,9 g of|
|Fibres||14,2 g of|
|protein||21,3 g of|
|salt||0,48 g of|
I am very surprised that it is really delicious. I will remain your customer.