•  gluten-free egg white cake mix
• Baking mix for approx. 340g cakes or muffins

Adam's bread base cake mix consists of high quality ingredients such as coconut, almond flour and whey protein. Without the addition of sugar, the baking mixture still scores with a slight sweetness. The high protein content, in combination with only a few carbohydrates, offer you an innovative alternative to conventional cakes.

Preparation: For a cake base, mix the baking mixture with 250ml water (add 1 tablespoon of cooking oil if necessary). Spread the dough in a cake tin and bake for about 25 minutes at 170 ° C (fan oven).

For muffins / brownies, add 1 teaspoon of cocoa powder and sweeten more if necessary.

Country of origin: Germany

Grocer: AdamsBrot UG (limited liability), Schützenstraße 2, D-94539 Grafling

SPLIT FIELD

Ingredients: Organic coconut flour *, whey protein, Eiclear powder, almondflour *, cocoa fiber, raising agent: sodium hydrogen carbonate, cocoa powder *, antioxidant: ascorbic acid (vitamin C), flavor, sweetener: sucralose
* partially deoiled