- gluten-free egg white cake mix
- Baking mix for approx. 340g cakes or muffins
Adam's bread base cake mix consists of high quality ingredients such as coconut, almond flour and whey protein. Without the addition of sugar, the baking mixture still scores with a slight sweetness. The high protein content, in combination with only a few carbohydrates, offer you an innovative alternative to conventional cakes.
Preparation: For a cake base, mix the baking mixture with 250ml water (add 1 tablespoon of cooking oil if necessary). Spread the dough in a cake tin and bake for about 25 minutes at 170 ° C (fan oven).
For muffins / brownies, add 1 teaspoon of cocoa powder and sweeten more if necessary.
Sales name: Egg white cake mix - gluten-free
Country of origin: Germany
Grocer: AdamsBrot UG (limited liability), Schützenstraße 2, D-94539 Grafling
Ingredients & ingredients
Ingredients: Organic coconut flour *, whey protein, Eiclear powder, almondflour *, cocoa fiber, raising agent: sodium hydrogen carbonate, cocoa powder *, antioxidant: ascorbic acid (vitamin C), flavor, sweetener: sucralose
* partially deoiled
|Nutritional information:||All nutritional values are per 100g|
|hereof: saturated fatty acids||0,7 g|
|of which sugars||1,3 g|
I am very satisfied with the goods.
Wasted money. Doesn't taste like anything!