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Adams Cake base cake mix 125g (€ 3,19 / 100g)


3,99€
Qty:

Adams Cake base cake mix 125g (€ 3,19 / 100g)


3,99€ VAT included
Qty:
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  • optional: gluten-free

  • without
    Added sugar

  • soyfree

  • vegetarian

  •  gluten-free egg white cake mix
  • Baking mix for approx. 340g cakes or muffins

Adam's bread base cake mix consists of high quality ingredients such as coconut, almond flour and whey protein. Without the addition of sugar, the baking mixture still scores with a slight sweetness. The high protein content, in combination with only a few carbohydrates, offer you an innovative alternative to conventional cakes.

Preparation: For a cake base, mix the baking mixture with 250ml water (add 1 tablespoon of cooking oil if necessary). Spread the dough in a cake tin and bake for about 25 minutes at 170 ° C (fan oven).

For muffins / brownies, add 1 teaspoon of cocoa powder and sweeten more if necessary.

Note: The cake mix is ​​only slightly sweetened. So if you like it sweet, you should sweeten something.

 

Sales name: Egg white cake mix - gluten-free

Country of origin: Germany

Grocer: AdamsBrot UG (limited liability), Schützenstraße 2, D-94539 Grafling

Ingredients & ingredients

Ingredients: Organic coconut flour *, whey protein, Eiclear powder, almondflour *, cocoa fiber, raising agent: sodium hydrogen carbonate, cocoa powder *, antioxidant: ascorbic acid (vitamin C), flavor, sweetener: sucralose
* partially deoiled



Nutritional information: All nutritional values ​​are per 100g 
kilojoules 514 kj
Calories 123 kcal
Fat 1,2 g
hereof: saturated fatty acids 0,7 g
Carbohydrates 1,6 g
of which sugars 1,3 g
Fibres 7,5 g
protein 20,6 g
salt 0,4 g

Customer Reviews

Based on 4 reviews
75%
(3)
0%
(0)
0%
(0)
25%
(1)
0%
(0)
S
Stefanie Bernthaler
upgradeable

Since the cake contains a sweetener according to the list of ingredients, I didn't add any other sweetener. Precisely because I was concerned that the result might be overly sweet.
So I just added some oil, nuts and freshly ground cocoa powder to the mixture. The mixture was technically very easy to handle and the consistency of the cake turned out great. But unfortunately it is a disappointment in terms of taste. Not the slightest trace of "sweetness". And this is exactly what annoys me. Cake without a perceptible sweetness is not a cake for me. You don't even have the feeling of eating cake.
The manufacturer should either sell the mixture expressly unsweetened (and then clearly declare this on the packaging), or please bring in a balanced amount of sweetness. Then the consumer knows where he is !!

It's a shame.

F
Facundo H.
Great cake

The cake is very, very tasty. I made it with nuts and it really impressed me and my guests.

H
Heike Meyer

I am very satisfied with the goods.

S
Sema Hofstetter

Wasted money. Doesn't taste like anything!

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