Rich in micronutrients and proteins, in combination with extremely few carbohydrates, the pancake baking mix is characterized by high-quality ingredients and a really good taste. All you have to do: add water, bake and enjoy!
Sales name: Protein pancake baking mix - gluten-free
Country of origin: Germany
Grocer: AdamsBrot UG (limited liability), Schützenstraße 2, D-94539 Grafling
Ingredients & ingredients
- gluten-free protein pancakes
- Baking mix for about 10 large pancakes / waffles
Ingredients: Organic coconut flour *, milkprotein concentrate, organic sunflower protein *, Eiclear powder, citrus fiber, raising agent: sodium hydrogen carbonate, acidifier: natural glucono-delta-lactone, aroma, sweetener: sucralose
* partially deoiled
For Pfannkuchen Mix one portion (35g) with 140ml water. Immediately distribute the dough in a greased pan and bake on both sides over medium heat until golden brown.
For Waffles Mix one portion (35g) with 120ml water and bake the batter in a preheated, greased waffle iron over medium heat.
|Nutritional information:||per 100g||pro 35g (Portion)|
|kilojoules||1468 kj||514 kj|
|Calories||351 kcal||123 kcal|
|Fat||5,4 g||1,9 g|
|hereof: saturated fatty acids||3,4 g||1,2 g|
|Carbohydrates||7,4 g||2,6 g|
|of which sugars*||4,8 g||1,7 g|
|Fibres||21,7 g||7,6 g|
|protein||58,2 g||20,4 g|
|salt||0,62 g||0,22 g|
I'm excited! Great taste and that with the great nutritional values. However, I don't make them with water, but with milk and an egg instead of water. Highly recommended