Adam's pasta alla Eva
Incredibly good nutrients
With the help of pea protein and fresh eggs, Adams has succeeded in creating unique pasta that contains a whopping 77 g protein per 100 g, and with only 3,2 g carbohydrates!
A good substitute
Adams Pasta alla Eva, with its valuable amino acid balance, is a good alternative to pasta rich in carbohydrates and it will keep you full for a long time. The Adams Pasta alla Eva is made entirely without soy and it is a good source of fiber.
Together with a fresh tomato sauce or a delicious cream sauce, the Adams Pasta alla Eva is a delightful meal. These noodles also taste great with fried vegetables.
Storage: Store in a cool and dry place.
Country of origin: Germany
Grocer: AdamsBrot UG (limited liability), Schützenstr. 2, D-94539 Grafling
Notice: 100 g of raw product make approx. 290 g of cooked product.
Ingredients & ingredients
Ingredients: Wheatprotein (gluten), pea protein, 20% fresh Eier, Wheatbran
Average nutritional values per 100 g uncooked
|Nutritional information:||All nutritional values are per 100g|
|Fat||6,7 g of|
|hereof: saturated fatty acids||1,9 g of|
|Carbohydrates||3,2 g of|
|of which sugars||1,1 g of|
|Fibres||5,4 g of|
|protein||77 g of|
|salt||0,41 g of|
Noodles were very firm to the bite. Not as tasty as the soy noodles