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Adam's Pizza Adamo
Say hello to pizza
Pizza on a ketogenic diet? But of course, with Adam's Pizza Adamo you no longer have to go without a crispy and juicy pizza. It is precisely because of the pizza base that one often decides against a pizza. However, the base of Adams Pizza Adamo is designed in such a way that it is extra low in carbohydrates.
Good nutritional profile
This baking mix can be seen with its nutrients. It's high in fiber and incredibly high in protein. In addition, it has a very high amino acid profile, a lot of natural omega 3 fatty acids, a natural vitamin and mineral content and has a high biological value.
Right ingredients - low in carbohydrates
Flax and pumpkin seed flour give the dough a slightly spicy aroma and make it a crispy feast for the palate. A filling and tasty pizza base that is free from yeast and low in carbohydrates. In this way, you too can satisfy your craving for a tasty pizza without falling into the carbohydrate trap.
With the Adams Pizza Adamo baking mix and the addition of water, a fluffy approx. 300 g pizza dough can be easily made, which is incredibly filling. If you roll it out, the pizza dough gets a proud 30 cm in diameter. Now all you have to do is top it up, bake it and just enjoy!
Real pizza enjoyment
Finally eating pizza again! You can cover your pizza dough to your heart's content. A juicy tomato sauce as a base and a few mushrooms, spinach, fresh tomatoes, bell peppers, ham, chicken strips or shrimp as a topping. There you can let your creativity run free.
Sales name: Protein pizza baking mix - gluten-free
Storage: Store in a cool and dry place.
Country of origin: Germany
Grocer: AdamsBrot UG (limited liability), Schützenstraße 2, D-94539 Grafling
Ingredients & ingredients
Ingredients: Organic sunflower protein *, organic gold flax flour *, milk protein, Eiclear powder, pumpkin seed protein *, bamboo fiber, psyllium fiber, raising agent (sodium hydrogen carbonate), acidifier (natural glucono-delta-lactone, pink crystal salt)
* partially deoiled
|Nutritional information:||All nutritional values are per 100g|
|hereof: saturated fatty acids||0,1 g|
|of which sugars||0,8 g|
Tastes really very good 👍 very similar to a whole grain spelled pizza
The dough is easy to process.
Unfortunately it tastes terrible! I will never order it again!