Vitanu organic konjac spaghetti

No carbohydrates and still no waiver!

When many people think of giving up carbohydrates, three major food categories come to mind - bread or baked goods, pasta and rice. The latter two are very popular accompaniments to various dishes. What does that mean for you if these are now removed from the menu? Never again pasta dishes? No more spaghetti Bolognese? You could of course do it that way. Or you can fall back on an ideal alternative! Sounds a lot better than not doing it, doesn't it? With the organic konjak spaghetti from Vitanu you can continue to enjoy all of your favorite pasta dishes - even as part of a ketogenic diet.

Enjoy the Italian classics in a calorie-conscious way!

Vitanu's organic konjac spaghetti allows you to prepare traditional Italian dishes that contain fewer carbohydrates and fewer calories than the original. So you can also prepare delicious spaghetti carbonara or spaghetti bolognese in the ketogenic diet. Nutrition-conscious keto-friendly pasta dishes are no problem with Vitanu's organic konjac spaghetti. Free of carbohydrates and with just 9 kcal per 100g, you can fully live out your ketogenic diet and create and test various pasta recipes. 

Versatile combinable

The organic konjak spaghetti are ideal all-rounders and can be deliciously combined with various sauces and pesto. Since they are neutral in terms of taste, any combination is conceivable. They are based on the fiber of the conjact root, glucomannan. This valuable and water-soluble fiber will keep you full for an incredibly long time. They swell up in the stomach and are then digested slowly. The organic konjak spaghetti is completely sugar-free, low in carbohydrates, and free from gluten and fat.

Sales name: A noodle-like product made from konjac flour in the shape of a spaghetti

Storage: Store this product in a dry place at room temperature. The product can be opened and stored in water for up to 2 days.

Country of origin: China

Grocer: Nutri-Dynamics Deutschland BV, Ambachtsring 35, 1969 NH Heemskerk, The Netherlands

SPLIT FIELD

Ingredients: Water, konjac flour * 3,40% (glucomannan 3,15%), Oat fiber*
* from controlled cultivation