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suitable for keto
The popular noodles from Asian countries, made from the flour from the root of the konjac plant, are now also on our plates. Not only do they offer a sugar-free and fat-free alternative to conventional pasta, they are also very low in calories and contain a lot of fiber, the so-called glucomannans. These keep you full for a long time, which makes the dry konjac noodles ideal for a diet.
As the name suggests, this variant of konjak noodles is dry, which makes it completely odorless and has a longer shelf life. Enjoy worry-free!
Country of origin: Germany
Ingredients & ingredients
Ingredients: Konjak Mannan, tapioca starch, calcium OH-2 (natural stabilizer), citric acid
|Nutritional information:||All nutritional values are per 100 g|
|Fat||0,0 g of|
|Carbohydrates||6,46 g of|
|Fibers||2,8 g of|
|protein||0,0 g of|