Clean Foods Raw Pasta Spaghetti

A real alternative

The spaghetti from Clean Foods are the solution to your cravings for traditional spaghetti! They are a really great tasting alternative. The raw noodles made from konjac flour allow you to enjoy spaghetti without a guilty conscience, as it has hardly any calories.

Konjac flour

They are made from the flour of the konjac root, which is also known under the name Shirataki. This root is very common and popular in Asian countries. The konjac flour has health-promoting effects, because it supports your intestinal flora, fights inflammation and strengthens your immune system.

Extremely low in calories

Clean Foods raw noodles have only 6 kcal per 100 g, which is why they are perfect for the diet, and they are also super healthy. With their valuable and water-soluble fiber - glucomannans - they keep you full for an incredibly long time. They swell up in the stomach and are then digested slowly. These pasta are completely sugar-free, low-carb, gluten-free, and fat-free.

Versatile use

The spaghetti can be prepared quickly and easily. In addition, they can be combined in many ways, as they are neutral in taste. They taste perfect, for example, with Asian dishes with beef steak and chicken breast fillet or with a wide variety of vegetables and a delicious sauce.

Storage: Store in a dry place. Keep cool after opening the package.

Country of origin: Germany

Grocer: Clean foods BV, Parallelweg 45 - Box 74, 1948 NK Beverwijk, The Netherlands

Note: Choking hazard for people with swallowing difficulties or when eating with insufficient fluids.

SPLIT FIELD

Ingredients: Water, Konjac Mannan, Gardenia Flower Extract (natural color), Calcium OH-2 (natural stabilizer)