FeelingOK protein croissant with cocoa filling 

That special extra in enjoyment! 

Would you like to lose weight and still not miss out on that special extra at the Sunday breakfast? This croissant from FeelingOK, with its significantly lower carbohydrate content than the chocolate croissant from the baker, fits well into your ketogenic breakfast enjoyment. In addition, erythritol is used as a sweetener and helps you to keep your diet low in carbohydrates.

This croissant shows you that a diet does not automatically have to mean giving up numerous foods and products, but that you also have a large selection of goodies available in your ketogenic diet.

Sweet breakfast with no regrets!

The soothing scent of a freshly baked croissant paired with melt-in-the-mouth cocoa cream seems unthinkable in your ketogenic diet? With this high-protein croissant, your dream of a French breakfast will come true anytime. It is rich in fiber and protein and also impresses with its low carbohydrate content. This makes the FeelingOK Protein Croissant with cocoa filling suitable for breakfast, as a delicious snack or as a dessert after dinner.

Snacking allowed.

Snacking with no regrets? That's no problem at all with the FeelingOK Protein Croissant with cocoa filling. With its comparatively low proportion of carbohydrates, this croissant does not have to hide from any conventional chocolate croissant. The chocolate croissant from the bakery around the corner or from the supermarket can only be incorporated into your ketogenic diet to a limited extent with at least three times the amount of carbohydrates. Not so the feeling OK Protein Croissant, snacking is allowed here at any time. And that with excellent taste.

For special enjoyment, we recommend that you briefly bake your FeelingOK protein croissant with cocoa filling in the oven before consuming it. This is how the croissant and cocoa filling can really develop their full aromas.

Country of origin: Italy

Food manufacturer: FOODITALIA srl, Viale Stefano Tinozzi 17, 65024 Manoppello Scalo, Italy

SPLIT FIELD

Ingredients: wheatprotein ​​(GLUTEN), Oatsproteins, rice proteins, acacia fibers, Wheatfibers, butter (milk), extra virgin olive oil, cocoa cream (pea proteins, oatsproteins, cocoa) rice protein, sweeteners: erythritol, cocoa fiber, extra virgin olive oil, hazelnut (Nut), sunflower oil), emulsifier: sunflower lecithin, E471, salt, natural yeast, preservatives: potassium sorbate, sweetener: sodium cyclamate, vanilla flavor.

Note for allergy sufferers: Gluten, milk (lactose), nuts