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suitable for keto
FeelingOK protein croissant with cocoa filling
That special extra in enjoyment!
Would you like to lose weight and still not miss out on that special extra at the Sunday breakfast? This croissant from FeelingOK, with its significantly lower carbohydrate content than the chocolate croissant from the baker, fits well into your ketogenic breakfast enjoyment. In addition, erythritol is used as a sweetener and helps you to keep your diet low in carbohydrates.
This croissant shows you that a diet does not automatically have to mean giving up numerous foods and products, but that you also have a large selection of goodies available in your ketogenic diet.
Sweet breakfast with no regrets!
The soothing scent of a freshly baked croissant paired with melt-in-the-mouth cocoa cream seems unthinkable in your ketogenic diet? With this high-protein croissant, your dream of a French breakfast will come true anytime. It is rich in fiber and protein and also impresses with its low carbohydrate content. This makes the FeelingOK Protein Croissant with cocoa filling suitable for breakfast, as a delicious snack or as a dessert after dinner.
Snacking with no regrets? That's no problem at all with the FeelingOK Protein Croissant with cocoa filling. With its comparatively low proportion of carbohydrates, this croissant does not have to hide from any conventional chocolate croissant. The chocolate croissant from the bakery around the corner or from the supermarket can only be incorporated into your ketogenic diet to a limited extent with at least three times the amount of carbohydrates. Not so the feeling OK Protein Croissant, snacking is allowed here at any time. And that with excellent taste.
For special enjoyment, we recommend that you briefly bake your FeelingOK protein croissant with cocoa filling in the oven before consuming it. This is how the croissant and cocoa filling can really develop their full aromas.
Country of origin: Italy
Food manufacturer: FOODITALIA srl, Viale Stefano Tinozzi 17, 65024 Manoppello Scalo, Italy
Ingredients & ingredients
Ingredients: wheatprotein (GLUTEN), Oatsproteins, rice proteins, acacia fibers, Wheatfibers, butter (milk), extra virgin olive oil, cocoa cream (pea proteins, oatsproteins, cocoa) rice protein, sweeteners: erythritol, cocoa fiber, extra virgin olive oil, hazelnut (Nut), sunflower oil), emulsifier: sunflower lecithin, E471, salt, natural yeast, preservatives: potassium sorbate, sweetener: sodium cyclamate, vanilla flavor.
Note for allergy sufferers: Gluten, milk (lactose), nuts
|Nutritional information:||All nutritional values are per 100g|
|hereof: saturated fatty acids||11 g|
|of which sugars||1 g|
|of which polyhydric alcohols||3 g|
|of which are net carbohydrates||6,6 g|
Very, very, very good and I could bathe in it ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Is "nice to have" but has some weaknesses. The chocolate cream is really only in 1 place, right in the middle. Two thirds of the croissant are dry. On the other hand, the cream turned out really well although it is not very sweet. That convinced me.
The dough leaves (in contrast to other products from KetoUp) a slightly oily feeling in the mouth, not bad but a little uncomfortable.
EUR 3,80 per croissant is simply too expensive. But it can be handy to take away when you're on the go and don't want to be afraid of getting weak at every bakery ...
Really very tasty, but ultimately not worth the price. The chocolate cream could be more and sweeter. I wouldn't order the croissant extra, even if I liked it