KetoUp flaxseed flour partially de-oiled 250g (€ 1,80 / 100g)

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  • optional: gluten-free

  • suitable for keto

  • lactose free

  • soyfree

  • vegan

KetoUp flaxseed flour

Our new basic collection for your clean lifestyle.


Ideal for the ketogenic diet

Our KetoUp flaxseed flour not only impresses with its unmistakably good taste, but also supports you in the ketogenic diet. With only 3,2 g of carbohydrates and a full 31,6 g of protein per 100 g, our flaxseed flour provides you with the best possible energy for the day. With our basic collection, your healthy lifestyle is in the foreground - that's why the KetoUp flaxseed flour is not only vegan, but also gluten and lactose-free.


Less carbohydrates is more.

In order to live sustainably ketogenic, you have to pay attention to a few things. With our basic collection, we relieve you of a lot of work, because we have designed our product range in such a way that you can conjure up delicious delicacies without having to feel guilty. The flaxseed flour is perfect for a low-carbohydrate diet due to the reduced carbohydrate content and also provides you with a high proportion of unsaturated fatty acids.


100% flaxseed flour, 0% gluten

The KetoUp flaxseed flour was produced with great care and dedication and does not contain any artificial additives. It is precisely because of its purity that it has a hearty, delicious taste. When baking bread, cakes or pies you can replace up to 15% of the types of flour specified in the recipe. In this way you ensure that your lifestyle stays clean at all times.
Storage: store in a cool, dry place.

Sales name: Flaxseed flour

Note on KetoUp: KetoUp means that the products are suitable for the ketogenic diet.

Grocer: KetoUp GmbH, Eyßelheideweg 12a, 38518 Gifhorn

Ingredients & ingredients

Ingredients: 100% flaxseed flour

Nutritional information: All nutritional values ​​are per 100g
Energy 1667 kJ / 403 kcal
Fat 21,4 g
hereof: saturated fatty acids 2.6 g
Carbohydrates 3,2 g
of which sugars 1,7 g
Fibres 35,6 g
protein 31,6 g

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