Crunchy vegan crunchy muesli - soy flaky
For a successful breakfast
With this muesli you start your ketogenic everyday life rich in energy. The day can begin with a cool almond milk or a couple of tablespoons of fresh yogurt garnished with delicious fruit.
It's all in the mix
A successful mix of soy flakes, flax seeds and roasted almond, pumpkin and sunflower seeds. This muesli is simply a delicious alternative to high-carbohydrate muesli, with 92% fewer carbohydrates and 27% more protein.
Country of origin: Germany
Ingredients & ingredients
Ingredients: soy flakes, Flaxseed, almonds, Sunflower seeds, inulin, pumpkin seeds
|Nutritional information:||All nutritional values are per 100 g|
|Fat||30,8 g of|
|hereof: saturated fatty acids||3,8 g of|
|Carbohydrates||4,9 g of|
|of which sugars||2,9 g of|
|protein||32,3 g of|
|Fiber||26,2 g of|
|salt||0,06 g of|
I buy the product regularly and I love it
After unpacking the cereal, I was a little skeptical. I tried it and it's just super delicious. I wrote it down on my next order. The price is a bit high for me, but hmmm ....
I was only in doubt whether I would even like it. But I love it .. It's low-carb ... and can easily compete with normal muesli. And not at all cute, which I think is great. Definitely won't have bought it for the last time.
For me the perfect muesli for my low carb diet!
Finally variety on the breakfast table! For me it is a real muesli substitute, not sweet, but crunchy! Unfortunately, it's quite expensive, but as a business economist I know about the problem of supply and demand for products that not everyone buys ...