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suitable for keto
Konzelmann's ice powder chocolate with stevia
The new chocolate sensation
Preparation without an ice cream maker:
A tempting chocolate taste to combine
- Makes over 500g of finished ice cream according to the instructions.
- With steviol glycosides.
- The ice cream has a high protein content compared to conventional ice cream.
- Works particularly well in the ice cream machine.
- Contains fewer carbohydrates (low carb) than conventional ice cream.
- Only 3,8 g of sugar and over 9,5 g of protein per 100 g of finished ice cream.
Storage: Store powder closed, cool, dark and dry.
Country of origin: Germany
Food manufacturer: Konzelmann's Original GmbH & Co. KG, Im Rosenfeld 45, 71384 Weinstadt
Ingredients & ingredients
Ingredients: protein mixture (ultrafiltered whey protein, Milk Protein Concentrate, Calcium caseinate, Egg protein powder, Flavor, emulsifier: soy lecithin, Thickener: guar gum, xanthan gum, sweetener (sucralose, acesulfame-K)), sweetener: SUKRINpluss® (erythritol and steviol glycosides), thickener: locust bean gum
Note for allergy sufferers: Product contains soy, egg and milk products. including lactose. Can traces of v. Contains nuts, nuts, ground cereal products.
|Nutritional information:||All nutritional values are per 100g|
|Fat||13 g of|
|hereof: saturated fatty acids||8,7 g of|
|Carbohydrates||8,2 g of|
|of which sugars||3,8 g of|
|from that Erythritol||4,2 g of|
|protein||9,5 g of|
|salt||0,13 g of|