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optional: gluten-free
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suitable for keto
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carbohydrate-
reduced -
without
Added sugar -
vegetarian
Konzelmann's ice powder chocolate with stevia
The new chocolate sensation
Preparation
Preparation without an ice cream maker:
A tempting chocolate taste to combine
- Makes over 500g of finished ice cream according to the instructions.
- With steviol glycosides.
- The ice cream has a high protein content compared to conventional ice cream.
- Works particularly well in the ice cream machine.
- Contains fewer carbohydrates (low carb) than conventional ice cream.
- Only 3,8 g of sugar and over 9,5 g of protein per 100 g of finished ice cream.
Storage: Store powder closed, cool, dark and dry.
Country of origin: Germany
Food manufacturer: Konzelmann's Original GmbH & Co. KG, Im Rosenfeld 45, 71384 Weinstadt
Ingredients & ingredients
Ingredients: protein mixture (ultrafiltered whey protein, Milk Protein Concentrate, Calcium caseinate, Egg protein powder, Flavor, emulsifier: soy lecithin, Thickener: guar gum, xanthan gum, sweetener (sucralose, acesulfame-K)), sweetener: SUKRINpluss® (erythritol and steviol glycosides), thickener: locust bean gum
Note for allergy sufferers: Product contains soy, egg and milk products. including lactose. Can traces of v. Contains nuts, nuts, ground cereal products.
Nutritional information: | All nutritional values are per 100g |
kilojoules | 713 kj |
Calories | 172 kcal |
Fat | 13 g |
hereof: saturated fatty acids | 8,7 g |
Carbohydrates | 8,2 g |
of which sugars | 3,8 g |
from that Erythritol | 4,2 g |
protein | 9,5 g |
salt | 0,13 g |