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optional: gluten-free
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suitable for keto
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lactose free
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without
Added sugar -
soyfree
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vegan
Konzelmann's wheat fiber dietary fiber powder
Highest quality and that certain something extra for your baked products. Thanks to its excellent quality, the baking white is very rich in fiber and thus contributes to a successful reduction in calories.
This product owes its neutrality to the fact that it is versatile and can be used for any delicacy of your choice.
You can achieve the desired freshness effect with this baking white, because bound water is not released again due to the high water binding capacity.
Good water and fat absorption as well as fiber reinforcement also contribute to a very good texture and extremely high dough stability.
These fibers are a real processing aid and can be used in a variety of ways in the context of every baking process - a real all-rounder for everything to do with baking, wheat fibers from Konzelmann's.
Storage: Store in a cool, dark and dry place.
Preparation:
- Use in baking
About 100-3g Konzelmann's wheat fibers can be used per 5g flour. The wheat fibers have a swelling effect, so a higher fluid intake is recommended (2-3 ml additional fluid per 1g wheat fibers).
- Use in beverages as a fiber enrichment:
Stir 5g wheat fibers into 200ml water, milk or mixed drink.
Country of origin: Germany
Food manufacturer: Konzelmann's Original GmbH & Co. KG, Im Rosenfeld 45, 71384 Weinstadt
Ingredients & ingredients
Ingredients: Wheat fibers
Note for allergy sufferers: Product contains wheat. May contain traces of gluten, nuts, soy and other seeds.
| Nutritional information: | All nutritional values are per 100g |
| kilojoules | 833 kj |
| Calories | 199 kcal |
| Fat | 0,3 g |
| hereof: saturated fatty acids | 0,1 g |
| Carbohydrates | 0,2 g |
| of which sugars | 0,1 g |
| Fibres | 97 g |
| protein | 0,4 g |
| salt | 0,1 g |
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