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Konzelmann's wheat fibers dietary fiber powder 100g (€ 4,99 / 100g)


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  • gluten free

  • suitable for keto

  • lactose free

  • without
    Added sugar

  • soyfree

  • vegan

Konzelmann's wheat fiber dietary fiber powder


Highest quality and that certain something extra for your baked products. Thanks to its excellent quality, the baking white is very rich in fiber and thus contributes to a successful reduction in calories.
This product owes its neutrality to the fact that it is versatile and can be used for any delicacy of your choice.
You can achieve the desired freshness effect with this baking white, because bound water is not released again due to the high water binding capacity.
Good water and fat absorption as well as fiber reinforcement also contribute to a very good texture and extremely high dough stability.
These fibers are a real processing aid and can be used in a variety of ways in any baking process - a real all-rounder for everything to do with baking, the wheat fibers from Konzelmann's.

Storage: Store in a cool, dark and dry place.

Preparation:

  • Use in baking

About 100-3g Konzelmann's wheat fibers can be used per 5g flour. The wheat fibers have a swelling effect, so a higher fluid intake is recommended (2-3 ml additional fluid per 1g wheat fibers).

  • Use in beverages as a fiber enrichment:

Stir 5g wheat fibers into 200ml water, milk or mixed drink.

Country of origin: Germany

Food manufacturer: Konzelmann's Original GmbH & Co. KG, Im Rosenfeld 45, 71384 Weinstadt

Ingredients & ingredients

Ingredients: Wheat fibers

Note for allergy sufferers: Product contains wheat. May contain traces of gluten, nuts, soy and other seeds.


Nutritional information: All nutritional values ​​are per 100g
kilojoules 833 kj
Calories 199 kcal
Fat 0,3 g of
hereof: saturated fatty acids 0,1 g of
Carbohydrates 0,2 g of
of which sugars 0,1 g of
Fibres 97 g of
protein 0,4 g of
salt 0,1 g of

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