Konzelmann's Das Dark Lower Carb Bread Mix

Selbstbaked loaf

The Konzelmann's Das dark baking mix results in a compact, moist bread, or optionally several crispy rolls. With this baking mix you can now make super light, fluffy baked goods yourself very quickly.

High quality almond and flaxseed flour

This baking mix is ​​based on almond and flaxseed flour. Almond flour is, so to speak, the press cake that is left over from the production of almond oil. The de-oiling of the almonds ensures a higher protein content, less fat and fewer calories, which improves baking properties. Flaxseed flour, on the other hand, has the advantage that it is high in fiber, gluten-free and intestinal cleansing.

A full baking creation

The baking mix is ​​rich in digestive fiber and high in protein. The protein content is an impressive 22,9 g per 100 g. The carbohydrate content is also impressive, with 2,9 g per 100 g this is significantly low. Conventional bread, on the other hand, has an impressive 50 g per 100 g. This baking mixture will definitely fill you up a lot more.

Just bake

With this mixture you can quickly conjure up a light, dark bread for a healthy and wholesome bread meal. All you need to do is add lukewarm water, start baking and you can enjoy your homemade bread! Also in the baking machine.

Fits perfectly into everyday ketogenic life

The nutritional profile of the Lower Carb Baking Mix corresponds to the requirements of a ketogenic diet. The resulting baked goods are super delicious with a successful breakfast or dinner, but also as an accompaniment to salads, soups or as croutons, fried with a little oil. Simply a pleasure!

Storage: Store the baking mix in a cool, dark and dry place.

Country of origin: Germany

Food manufacturer: Konzelmann's Original GmbH & Co. KG, Im Rosenfeld 45, 71384 Weinstadt

Note for allergy sufferers: Product contains almonds and gluten. May contain traces of other seeds.