• Baking mix based on high quality almond flour, coconut flour & protein concentrate
• Quick & easy: just add eggs & quark!
• Rich in protein & fiber
• Carbohydrate reduced: 100g with only 4,9g of carbohydrates
• Low in sugar and salt
• Made in Germany
• Store in a cool, dark and dry place
• Product contains almonds, coconut, lactose, vanillin & a source of phenylalanine. May contain traces of nuts, grain products & gluten

With just eggs, quark & ​​this baking mix, you can quickly conjure up a delicious low-carb vanilla cake that not only tastes delicious, but also improves the nutritional balance thanks to high-quality ingredients. The cake provides only 4,9g of carbohydrates per 100g. The sweet feast is not only suitable for a coffee party in the afternoon, but also delights the palate as a dessert or just for feasting in between (alone or with friends). As a low carb birthday cake, it also cuts a fine figure & delights many health-conscious people! No matter for what purpose: Konzelmann's vanilla cake inspires & drives away cravings for something sweet!

Preparation

You add the following to Konzelmann's vanilla cake mix:

• 4 eggs
• 250 g quark

1. Separate eggs
2. Beat the egg whites with a pinch of salt until stiff
3. Whisk egg yolks & quark & ​​as needed sweet
4. Then mix the cake mixture with the quark and egg mixture
5. Then fold in the egg whites
6. Put the dough in a greased baking pan & put it in the oven preheated to 40 ° C for 45-180 minutes (Two-sided heat) hill
7. Enjoy unrepentant!

Country of origin: Germany 

SPLIT FIELD

Ingredients: almondflour, coconut flour, proteinmixture (ultrafiltered wheynEiweiß, milkprotein concentrate, calcium caseinate, chicken egg-proteinpowder, thickener (guar gum, xanthan gum), salt, emulsifier (Soybeanlecithin), raising agents (disodium diphosphate and sodium hydrogen carbonate, starch), flavoring, sweeteners (sucralose, acesulfame-K.)