Konzelmann's vanilla cake mix 155g (€ 4,51 / 100g)

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  • gluten free

  • suitable for keto

  • carbohydrate-

  • without
    Added sugar

  • vegetarian

  • Baking mix based on high quality almond flour, coconut flour & protein concentrate
  • Quick & easy: just add eggs & quark!
  • Rich in protein & fiber
  • Carbohydrate reduced: 100g with only 4,9g of carbohydrates
  • Low in sugar and salt
  • Made in Germany
  • Store in a cool, dark and dry place
  • Product contains almonds, coconut, lactose, vanillin & a source of phenylalanine. May contain traces of nuts, grain products & gluten

With just eggs, quark & ​​this baking mixture, you can quickly conjure up a delicious low-carb vanilla cake that not only tastes delicious, but also improves the nutritional balance thanks to high-quality ingredients. The cake only provides 4,9g of carbohydrates per 100g. The sweet feast is not only suitable for a coffee party in the afternoon, but also delights the palate as a dessert or simply for feasting in between (alone or with friends). As a low-carb birthday cake, it also cuts a fine figure & delights many health-conscious people! No matter for what purpose: Konzelmann's vanilla cake inspires & drives away cravings for something sweet!


You add the following to Konzelmann's vanilla cake mix:

  • 4 eggs
  • 250 g quark
  1. Separate eggs
  2. Beat the egg whites with a pinch of salt until stiff
  3. Whisk egg yolks & quark & ​​as needed sweet
  4. Then mix the cake mixture with the quark and egg mixture
  5. Then fold in the egg whites
  6. Put the dough in a greased baking pan & put in the oven preheated to 40 ° C for 45-180 minutes (Two-sided heat) hill
  7. Enjoy unrepentant!

Country of origin: Germany

Ingredients & ingredients

Ingredients: almondflour, coconut flour, proteinmixture (ultrafiltered wheynEiweiß, milkprotein concentrate, calcium caseinate, chicken egg-proteinpowder, thickener (guar gum, xanthan gum), salt, emulsifier (Soybeanlecithin), raising agents (disodium diphosphate and sodium hydrogen carbonate, starch), flavoring, sweeteners (sucralose, acesulfame-K.)

Nutritional information: All nutritional values ​​are per 100 g
kilojoules 1105 kj
Calories 264 kcal
Fat 15,3 g of
hereof: saturated fatty acids 3,2 g of
Carbohydrates 4,9 g of
of which sugars 4,4 g of
Fibres 5,8 g of
protein 21,8 g of
salt 0,45 g of

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