As the name suggests, this tea goes perfectly with the daily breakfast. The mixture of Ceylon and Assam gives the Indian black tea both a particularly strong and delicious aroma. Very tart and tasty with a high content of tannins!
For optimum taste, the English Breakfast should be steeped for 3-4 minutes at a water temperature of around 90 ° C.
Country of origin: France
Ingredients & ingredients
Ingredients: Black tea from Ceylon (75%), black tea from Assam (25%)
Tea can contain up to 0,2g of carbohydrates per 100ml.
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