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suitable for keto
Mannius Low Carb M. Hells Fire
Spicy is not spicy enough!
If the Mannius Low Carb Tomato Chili Ketchup is not spicy enough, you will love this dip. The Mannius Low Carb M. Hells Fire Dip contains home-grown Carolina Reaper chilli. According to the Guiness Book of Records, this is the hottest chilli pepper in the world. They give the fiery dip its enormous spiciness. It tastes great with steaks and pasta dishes and should definitely be tried by every chili lover. And, do you dare to try the Mannius Low Carb M. Hells Fire Dip?
Wonderful spiciness meets fruity enjoyment!
The spiciness of the Carolina Reaper Chili harmonizes perfectly with the fruity, natural sweetness of the tomatoes. No added sugar is used in the production of this dip. In addition to the naturally occurring sugar, the dip is sweetened with erythritol and stevia. You don't have to worry about unnecessary carbohydrates when enjoying Mannius Low Carb M. Hells Fire! Neither is it about calories. With just 20 calories per 100g, the spice giant is a real lightweight among its peers.
Need a change?
The various sauces and dips from Mannius are truly a pleasure - if you are still in the mood for something new with a special spiciness kick, then you should definitely try the Mannius Low Carb M. Hells Fire Dip. After enjoying this dip, you will certainly be a little more thirsty than before. It goes particularly well with low carb fries, steaks and pasta dishes. A particularly fiery taste that you definitely shouldn't miss!
Sales name: Sauce with tomatoes and chilli (Carolina Reaper)
Storage: Store in a cool and dry place. Keep in the refrigerator after opening. Shake well before use.
Country of origin: Italy
Food manufacturer: Mannius GmbH, 39056 Welschnofen / Nova Levante (BZ), South Tyrol
Ingredients & ingredients
Ingredients: cooked tomatoes (46%), onions (23%), wine vinegar (9%), water, sweeteners: erythritol, steviol glycosides; Gelling agent: apple pectin; Salt, chiles
|Nutritional information:||All nutritional values are per 100g|
|hereof: saturated fatty acids||0 g|
|of which sugars||2 g|
|of which polyhydric alcohols||7 g|
|of which are net carbohydrates||5 g|