NoodleUp

A real food trend

Seaweed noodles are a real novelty among foods. These NoodleUp seaweed noodles are a great alternative to conventional noodles because they are incredibly low in carbohydrates. Although they are quite simple in nature, they have great culinary potential.

Enjoyment without regrets

You can treat yourself to this pasta with a clear conscience. The great thing about these noodles is that they contain no sugar. They are 100% vegan, tasteless and odorless and have only half as many calories as conventional pasta. In addition, they are also gluten-free.

Well taken care of

These noodles are just awesome if you pay attention to your diet and still don't want to go without delicious pasta. The good news, they even contain important minerals like magnesium, calcium, potassium, and iron. So your body is optimally supplied.

Simply delicious

The NoodleUp seaweed noodles taste great in combination with salmon and fried vegetables. They have a low nutritional content and are ideal for preparing low-calorie pasta dishes.

Perfect pasta

The algae noodles are very easy to prepare. First of all, they have a rather fishy smell, so it is advisable to rinse the pasta under running water. The noodles can then be eaten raw or cooked as desired.

Storage: Keep this product in a dry and cool place. Can be kept for a maximum of 2 days after opening in water.

Sales name: Seaweed noodles

Country of origin: Germany

Grocer: KetoUp GmbH, Eyßelheideweg 12a, 38518 Gifhorn

Note:

SPLIT FIELD

Ingredients: Water, gelling agent, Sodium alginate, Mineral mixture (dicalcium phosphate anhydrate, iron pyrophosphate, zinc sulfate, copper sulfate, manganese sulfate, potassium iodate), salt, calcium lactate, Aroma