Table sweetener based on erythritol in powder form
for food, limited use, with sweeteners.
Without genetic engineering, vegan.
Description: 700 g powder xucker in a resealable can. The ideal powder-sugar substitute for baking and cooking. The sweetness corresponds to about 70% of the sweetness of sugar, so it may be necessary to adjust the quantities when using it: 1 g powdered sugar = 0,7 g powdered sugar.
Erythritol is also called erythritol. The taste is mildly sweet and most closely resembles sugar of all sugar alcohols. It is therefore very suitable as a sugar substitute for desserts, pastries and drinks. It is less suitable for making jam because it crystallizes there. Because of its very good solubility, powder xucker is the only type of erythritol that can be baked without the crackling of crystals in the finished baked goods.
In Japan, erythritol has been used in many foods and medicines since 1990. Especially diabetics appreciate its absolutely blood sugar-neutral properties. In the USA, erythritol was approved as a food in 1997, and in the EU in 2006 without quantity restrictions.
Lochaufhängung: Powder xucker is used for low-calorie baking. It is also suitable for making icing or meringues and generally as a sugar substitute for desserts, pastries and drinks.
Country of origin: France (EU). Bottled in Germany.
Ingredients & ingredients
Ingredients: Sweetener: erythritol
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You can find the values of the calculation for the usable carbohydrates here.