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suitable for keto
RED Extra Dark Chocolate
A new generation of snacking.
The RED Extra Dark Chocolate is the new generation of high quality, gently melting dark chocolate. It gets its delicious flavors from the processed soft cocoa beans from Côte d'Ivoire. The sweetness comes only from natural sugar and a subtle addition of erythritol and stevia. As a result, the RED Extra Dark Chocolate significantly saves calories compared to a conventional alternative. But definitely not in terms of taste. With this, the RED Extra Dark Chocolate can convince across the board. The high cocoa content of at least 60% gives every dark chocolate lover a real treat. And you can allow yourself this pleasure at any time, even as part of a ketogenic diet.
Cravings made easy!
We all know them - the days when the desire for something sweet is particularly great. But sweets are the biggest enemy of a diet, even a ketogenic one, in which added sugar and carbohydrates are avoided - or not? The RED Extra Dark Chocolate can convince you of the opposite with a look at its ingredient and nutrient profile. It does not contain any household sugar, contains only natural sugar and is sweetened with erythritol and stevia. For every 100g of this delicious chocolate temptation there are only 5g of usable carbohydrates. It is therefore ideal as a permitted snack in your ketogenic diet.
Chocolate in the diet? No problem!
Are you looking for a low-calorie chocolate that you can have one or two pieces of at any time as part of your ketogenic diet? Then you have now found what you are looking for. By using natural alternatives to sweetening, RED Extra Dark Chocolate saves significantly on carbohydrates and thus also on calories compared to conventional chocolate. And all of this without having to compromise on your taste. It convinces with its delicious aromas and full-bodied taste, the subtle sweetness and the delicately melting consistency. Convince yourself of this delicious temptation and try the RED Extra Dark Chocolate.
Ingredients & ingredients
Ingredients: Cocoa mass; Sweeteners (erythritol); Cocoa powder; Filler (polydextrose); Cocoa butter; Thickeners (carrageenan); Emulsifiers (Soy lecithin, E476); Flavors; Sweeteners (steviol glycosides). Cocoa: 60% minimum.
May contain milk and nuts (almonds, hazelnuts, Macadamia).
|Nutritional information:||per 100 g||1|
|kilojoules||1449 kJ||81 kJ|
|Calories||346 kcal||19 kcal|
|Fat||29 g of||1,6 g of|
|hereof: saturated fatty acids||18 g of||1,0 g of|
|Carbohydrates||34 g of||1,9 g of|
|of which sugars||0,7 g of||<G 0,1|
|of which polyhydric alcohols
||29 g of||1,6 g of|
|of which are net carbohydrates||5 g of||0,3 g of|
|protein||8,7 g of||0,5 g of|
|salt||0,03 g of||<G 0,01|
Naturally contains sugar.
You can find the values of the calculation for the usable carbohydrates here.