Slendier Edamame Pasta Spaghetti
Edamame - a good alternative
Mamma mia - an Asian version of an Italian classic? Yes, please! Made from organic edamam beans, which are an excellent source of protein and extremely low in calories - with this spaghetti you will be able to say "Adios" to the wheat alternatives.
Slendier's Edamame Bean Spaghetti is gluten-free and contains only a quarter of the carbohydrates and a third of the calories of a traditional wheat pasta. In addition, they are packed with protein and plenty of fiber, contain little sugar, are vegan and contain no artificial colors. A good choice, through and through.
Conjure up a delicious dish
Within a few minutes you can prepare a pasta dish with 25% fewer carbohydrates than wheat-based spaghetti. Combine the edamame spaghetti with flavorful tuna, chopped green onion and chilli oil for a perfect meal that is both nutritious and tasty.
Country of origin: China
Grocer: Konjac Europe Pty Ltd, Zoetermeer Central Station Luis Braillelaan 80, Zoetermeer, 2719 EK, The Netherlands
Ingredients & ingredients
Ingredients: Organic edamame bean flour, water
Note: The nutritional information is given for the pasta in the cooked state.
|Nutritional information:||pro 100g||pro Portion (50g)|
|kilojoules||478 kj||239 kj|
|Calories||114 kcal||57 kcal|
|Fat||2,8 g||1,4 g|
|hereof: saturated fatty acids||0,5 g||0,3 g|
|Carbohydrates||3,3 g||2,0 g|
|of which sugars||2,0 g||1,0 g|
|Fibres||7,9 g||4,0 g|
|protein||14,8 g||7,4 g|
|salt||5,9 mg||3,0 mg|
I was not expecting they were so good !!!! almost the feeling to eat real pasta !!! :-)
I have to say I was looking forward to the spaghetti the most. But at the same time I was worried that they wouldn't taste good. The concern has not been confirmed and I can enjoy delicious sauces with this pasta 😃
Will be included in the shopping cart with your next purchase 😊
The taste reminds me of whole wheat pasta. Really great 👍🏻👍🏻👍🏻👍🏻
Very good taste and a really great alternative to normal pasta. Pasta enjoyment with little carbohydrates and sugar.
I've tested so many substitute noodles. This is by far the best pasta alternative of all! They are so delicious! Great consistency and no nasty taste or smell. The most perfect low carb / keto noodles I've ever eaten. I mean the two soy and edamame noodles (spaghetti and fettuccine) from Splendier, they all come closest to normal pasta! Please do not remove from the range. The konjac stories were nothing for me (consistency = too glassy and slimy, gel-like + smell, adhesion of the sauce was also not the same as with normal noodles) .z noodles for keto / low-carb that I've ever eaten!
Great noodle alternative. Goes well with green pesto.