Slendier konjac vermicelli 400g (€ 0,87 / 100g)

3,49€ VAT included
Order within the next 3d 20h 24m 22s shipping on DD.MM.YY
Delivery with DHL Express on


Free shipping from 32 €

free express shipping from 45 €

Order before 13 p.m.: Dispatch the same day

Shipping takes place from Monday to Thursday

Payment Methods

  • optional: gluten-free

  • lactose free

  • without
    Added sugar

  • soyfree

  • vegan

Slendier konjac vermicelli

Excellent pasta substitute

With the Slendier konjac vermicelli you can replace your conventional pasta. Compared to normal noodles, they are not made from wheat, but from konjac flour, which makes them suitable for a low-carbohydrate diet.

Konjac root

Slendier konjac vermicelli is made from a root vegetable called konjac (glucomannan) that has been consumed in Asian countries for centuries and is very popular there as part of a low-calorie diet.

Enjoyment without regrets

You can enjoy these vegan noodles without a guilty conscience, because they contain no carbohydrates. But they contain a lot of vegetable fiber, which aids your digestion. You won't find sugar, gluten or artificial flavors in konjac vermicelli.

This is how diet is fun

Because these noodles are already pre-cooked, they can be prepared in a flash. These slim noodles go perfectly with napoli, pesto and primaa sauces. Because they do not contain any carbohydrates, they are also perfect for a ketogenic-friendly diet

Storage: Please store dry and protected from heat. After opening, store in a closed container in the refrigerator and use within 3 days. Do not freeze!


Sales name: glass noodles Style based on the organic konjac root

Country of origin: China

Grocer: Konjac Europe Pty Ltd, Zoetermeer Central Station Luis Braillelaan 80, Zoetermeer, 2719 EK, The Netherlands

Note: When the packaging is opened, the product smells slightly like fish. This is normal and does not represent a quality defect. Rinsing under clear water removes the smell and does not appear in the dish.

Note: Consumers who have difficulty swallowing or who have insufficient fluid intake may pose a risk of suffocation.


Ingredients & ingredients

Ingredients: Pure water, konjac flour (5%)

Nutritional information: per 100 g per serving (125 g)
kilojoules 40 kj 50 kj
Calories 10 kcal 12 kcal
Fat <1,0 g <1,0 g
hereof: saturated fatty acids <1,0 g <1,0 g
Carbohydrates <1,0 g <1,0 g
of which sugars <1,0 g <1,0 g
Fiber 5,0 g 6,3 g
protein <1,0 g <1,0 g
salt <5 mg <5 mg

Customer Reviews

Based on 2 reviews
Tastes very good as an Asian dish

So far, we like the thickness of the noodles best, wonderful as an Asian dish

Lilian Fink

Always a good alternative to traditional wheat pasta. The typical smell before rinsing the pasta is unpleasant (typical with konjak noodles) but afterwards everything is good and pesto or a delicious sauce make it a fine dish again. The pasta from
Slendier is definitely my favorite.