Slendier Konjac vermicelli 400 g
Features
Slendier konjac vermicelli
Excellent pasta substitute
With the Slendier konjac vermicelli you can replace your conventional pasta. Compared to normal noodles, they are not made from wheat, but from konjac flour, which makes them suitable for a low-carbohydrate diet.
Konjac root
Slendier konjac vermicelli is made from a root vegetable called konjac (glucomannan) that has been consumed in Asian countries for centuries and is very popular there as part of a low-calorie diet.
Enjoyment without regrets
You can enjoy these vegan noodles without a guilty conscience, because they contain no carbohydrates. But they contain a lot of vegetable fiber, which aids your digestion. You won't find sugar, gluten or artificial flavors in konjac vermicelli.
This is how diet is fun
Because these noodles are already pre-cooked, they can be prepared in a flash. These slim noodles go perfectly with napoli, pesto and primaa sauces. Because they do not contain any carbohydrates, they are also perfect for a ketogenic-friendly diet
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