Slendier konjac vermicelli
Excellent pasta substitute
With the Slendier konjac vermicelli you can replace your conventional pasta. Compared to normal noodles, they are not made from wheat, but from konjac flour, which makes them suitable for a low-carbohydrate diet.
Slendier konjac vermicelli is made from a root vegetable called konjac (glucomannan) that has been consumed in Asian countries for centuries and is very popular there as part of a low-calorie diet.
Enjoyment without regrets
You can enjoy these vegan noodles without a guilty conscience, because they contain no carbohydrates. But they contain a lot of vegetable fiber, which aids your digestion. You won't find sugar, gluten or artificial flavors in konjac vermicelli.
This is how diet is fun
Because these noodles are already pre-cooked, they can be prepared in a flash. These slim noodles go perfectly with napoli, pesto and primaa sauces. Because they do not contain any carbohydrates, they are also perfect for a ketogenic-friendly diet
Storage: Please store dry and protected from heat. After opening, store in a closed container in the refrigerator and use within 3 days. Do not freeze!
Sales name: glass noodles Style based on the organic konjac root
Country of origin: China
Grocer: Konjac Europe Pty Ltd, Zoetermeer Central Station Luis Braillelaan 80, Zoetermeer, 2719 EK, The Netherlands
Notice: When the packaging is opened, the product smells slightly like fish. This is normal and does not represent a quality defect. Rinsing under clear water removes the smell and does not appear in the dish.
Notice: Consumers who have difficulty swallowing or who have insufficient fluid intake may pose a risk of suffocation.
Ingredients & ingredients
Ingredients: Pure water, konjac flour (5%)
|Nutritional information:||per 100 g||per serving (125 g)|
|kilojoules||40 kj||50 kj|
|Calories||10 kcal||12 kcal|
|Fat||<1,0 g||<1,0 g|
|hereof: saturated fatty acids||<1,0 g||<1,0 g|
|Carbohydrates||<1,0 g||<1,0 g|
|of which sugars||<1,0 g||<1,0 g|
|Fiber||5,0 g||6,3 g|
|protein||<1,0 g||<1,0 g|
|salt||<5 mg||<5 mg|
So far, we like the thickness of the noodles best, wonderful as an Asian dish
Always a good alternative to traditional wheat pasta. The typical smell before rinsing the pasta is unpleasant (typical with konjak noodles) but afterwards everything is good and pesto or a delicious sauce make it a fine dish again. The pasta from
Slendier is definitely my favorite.