Slendier konjac rice

Rice made from the konjac root

Slendier rice is made from the konjac root, which has been consumed in Asian countries for centuries and is highly valued for its amazing health benefits. The konjac root is very rich in water-soluble fiber, which is used in the human digestive tract much better than non-water-soluble fiber.

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Konjak rice has no usable carbohydrates and only has 10 calories per 100g. Since it is practically fat-free, this rice is an excellent aid in all weight loss programs. This carbohydrate-free rice is also a real blessing for people who have to watch their blood sugar levels. In addition, it is without added sugar, basic, gluten-free, lactose-free and vegan.

Positive effects of glucomannan

The glucomannan contained in the konjac root is particularly interesting. This helps to maintain normal cholesterol levels in the blood and also promotes weight loss as part of a low-calorie diet.

Easy to prepare

This rice is very easy to prepare because it is already pre-cooked. Simply rinse briefly under running water so that the characteristic root odor disappears completely. This konjac rice is ready within just a minute. Since it is absolutely tasteless, it can be built into every dish. Together with fried vegetables or simply on its own, this rice always goes well and is good for filling.

Storage: Please store dry and protected from heat. After opening, store in a closed container in the refrigerator and use within 3 days. Do not freeze!

Country of origin: China

Sales name: Rice style based on organic konjac root

Grocer: Konjac Europe Pty Ltd, Zoetemeer Central Station, Luis Braillelaan 80, Zoetermeer, 2719 EK, The Netherlands

Note: When opening the packaging, the product smells slightly of fish. This is normal and does not represent a quality defect. Rinsing under clear water removes the smell and does not appear in the dish.

Note: Consumers who have difficulty swallowing or who have insufficient fluid intake may pose a risk of suffocation. We recommend drinking 1-2 glasses of 200 ml water to one serving.

SPLIT FIELD

Ingredients: Water, konjac (5,1%), firming agent: calcium hydroxide