Slendier soybean spaghetti 200g (€ 1,65 / 100g)

4,49€ 3,29€ VAT included


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  • optional: gluten-free

  • lactose free

  • without
    Added sugar

  • vegan

  Slendier soybean spaghetti

No more giving up spaghetti

Spaghetti is one of the first dishes to mourn after a diet. Good news - with the soybean spaghetti you no longer have to do without a delicious pasta taste. They are absolutely low in calories, so you can enjoy them without a guilty conscience, even while dieting.

Fantastic taste

The taste of soybean spaghetti is in no way inferior to conventional pasta made from durum wheat semolina. They're just a great alternative because they're high in protein and low in carbohydrates.

Ingredients are impressive

Made from soybean flour, these spaghetti are high in fiber and low in calories. They are sugar free, vegan and gluten free. They are also free from colorings, additives and preservatives. A great opportunity to indulge in a creamy carbonara!



With pesto, a classic Arrabiata sauce or mixed with a selection of delicious vegetables with and without meat ... You can conjure up delicious dishes with it.

Storage: Store in a cool, dry place, protect from direct sunlight.


Sales name: Organic soybean spaghetti

Country of origin: China

Grocer: Konjac Europe Pty Ltd, Zoetermeer Central Station Luis Braillelaan 80, Zoetermeer, 2719 EK, The Netherlands


Ingredients & ingredients

Ingredients: Soybeanbean meal, water

Note: The nutritional information is given for the pasta in the cooked state.

Nutritional information: per 100 g per serving (50 g)
kilojoules 478 kj 239 kj
Calories 114 kcal 59 kcal
Fat 2,8 g 1,4 g
hereof: saturated fatty acids 0,5 g 0,3 g
Carbohydrates 3,3 g 1,7 g
of which sugars 2,0 g 1,0 g
Fibres 7,9 g 4,0 g
protein 15,0 g 7,5 g
salt 6,9 mg 3 mg

Customer Reviews

Based on 24 reviews
Jutta Dreyer
Great product

I have already repeated. Super pasta substitute.

Angela Shorter
great product, good taste

The noodles are a real alternative, super tasty and really fill you up. We recommend.

Sylvia Röder-concern
Very good noodle alternative

For my taste, a great alternative to conventional pasta with a lot of carbohydrates. With pesto and parmesan, a super good dish.

No option

Shouldn't try if you want the taste of pasta. I would rather fast.

Nicole Stegmaier
Was surprised

Great pasta substitute, ordered for the second time and definitely again !!