Slendier soybean spaghetti 200g (€ 2,00 / 100g)

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  • optional: gluten-free

  • lactose free

  • without
    Added sugar

  • vegan

      Slendier soybean spaghetti

    No more giving up spaghetti

    Spaghetti is one of the first dishes to mourn after a diet. Good news - with the soybean spaghetti you no longer have to do without a delicious pasta taste. They are absolutely low in calories, so you can enjoy them without a guilty conscience, even while dieting.

    Fantastic taste

    The taste of soybean spaghetti is in no way inferior to conventional pasta made from durum wheat semolina. They're just a great alternative because they're high in protein and low in carbohydrates.

    Ingredients are impressive

    Made from soybean flour, these spaghetti are high in fiber and low in calories. They are sugar free, vegan and gluten free. They are also free from colorings, additives and preservatives. A great opportunity to indulge in a creamy carbonara!


    With pesto, a classic Arrabiata sauce or mixed with a selection of delicious vegetables with and without meat ... You can conjure up delicious dishes with it.

      Storage: Store in a cool, dry place, protect from direct sunlight.

      Country of origin: China

      Grocer: Konjac Europe Pty Ltd, Zoetermeer Central Station Luis Braillelaan 80, Zoetermeer, 2719 EK, The Netherlands


      Ingredients & ingredients

      Ingredients: Soybeanbean meal, water

      Note: The nutritional information is given for the pasta in the cooked state.

      Nutritional information: per 100 g per serving (50 g)
      kilojoules 478 kj 239 kj
      Calories 114 kcal 59 kcal
      Fat 2,8 g 1,4 g
      hereof: saturated fatty acids 0,5 g 0,3 g
      Carbohydrates 3,3 g 1,7 g
      of which sugars 2,0 g 1,0 g
      Fibres 7,9 g 4,0 g
      protein 15,0 g 7,5 g
      salt 6,9 mg 3 mg

      Customer Reviews

      Based on reviews 15
      Tastiest pasta alternative

      The pasta is the healthiest and tastiest pasta alternative I've eaten so far. I also see a small advantage in the fact that they don't stick together after cooking. In addition, the preparation is faster than with conventional pasta. We recommend!

      Delicious and filling

      Best alternative that I know personally. Come very close to normal spaghetti. I can only recommend.

      Soy spaghetti

      In terms of taste, soy spaghetti is the better alternative for us than the konjac variant.

      So delicious

      Best spaghetti alternative I've ever eaten. I ordered again.

      The Best Keto / LowCarb Replacement Noodles I Have Ever Eaten!

      I've tested so many substitute noodles. This is by far the best pasta alternative of all! They are so delicious! Great consistency and no nasty taste or smell. The most perfect low carb / keto noodles I've ever eaten. I mean the two soy and edamame noodles (spaghetti and fettuccine) from Splendier, they all come closest to normal pasta! Please do not remove from the range.

      The konjac stories were nothing for me (consistency = too glassy and slimy, gel-like + smell, adhesion of the sauce was not like normal noodles).