Slendier soybean spaghetti
No more giving up spaghetti
Spaghetti is one of the first dishes to mourn after a diet. Good news - with the soybean spaghetti you no longer have to do without a delicious pasta taste. They are absolutely low in calories, so you can enjoy them without a guilty conscience, even while dieting.
The taste of soybean spaghetti is in no way inferior to conventional pasta made from durum wheat semolina. They're just a great alternative because they're high in protein and low in carbohydrates.
Ingredients are impressive
Made from soybean flour, these spaghetti are high in fiber and low in calories. They are sugar free, vegan and gluten free. They are also free from colorings, additives and preservatives. A great opportunity to indulge in a creamy carbonara!
With pesto, a classic Arrabiata sauce or mixed with a selection of delicious vegetables with and without meat ... You can conjure up delicious dishes with it.
Storage: Store in a cool, dry place, protect from direct sunlight.
Country of origin: China
Grocer: Konjac Europe Pty Ltd, Zoetermeer Central Station Luis Braillelaan 80, Zoetermeer, 2719 EK, The Netherlands
Ingredients & ingredients
Ingredients: Soybeanbean meal, water
Note: The nutritional information is given for the pasta in the cooked state.
|Nutritional information:||per 100 g||per serving (50 g)|
|kilojoules||478 kj||239 kj|
|Calories||114 kcal||59 kcal|
|Fat||2,8 g||1,4 g|
|hereof: saturated fatty acids||0,5 g||0,3 g|
|Carbohydrates||3,3 g||1,7 g|
|of which sugars||2,0 g||1,0 g|
|Fibres||7,9 g||4,0 g|
|protein||15,0 g||7,5 g|
|salt||6,9 mg||3 mg|
Shouldn't try if you want the taste of pasta. I would rather fast.
Great pasta substitute, ordered for the second time and definitely again !!
Great, tasty alternative to "normal" pasta.
Very tasty and tastes almost like whole wheat pasta. After 1 year without pasta, these are the best substitute
The noodles come close in consistency, but unfortunately not in terms of taste. Then better just the sauce ...