Slendier soybean fettuccine
No more giving up pasta
Pasta is one of the first dishes to mourn after a diet. The good news - with the soybean fettuccine you no longer have to go without a delicious pasta taste. They are absolutely low in calories, so you can enjoy them without a guilty conscience, even while dieting.
The taste of soybean fettuccine is in no way inferior to conventional pasta made from durum wheat semolina. They're just a great alternative because they're high in protein and low in carbohydrates.
Ingredients are impressive
Made from soybean meal, these fettuccins are high in fiber and low in calories. They are sugar free, vegan and gluten free. They are also free from colorings, additives and preservatives. A great opportunity to indulge in a creamy carbonara!
With pesto, a classic Arrabiata sauce or mixed with a selection of delicious vegetables, with and without meat ... You can conjure up delicious dishes with it.
Storage: Store in a cool, dry place, protect from direct sunlight.
Sales name: Organic fettuccine made from soybeans
Country of origin: China
Grocer: Konjac Europe Pty Ltd, Zoetermeer Central Station, Louis Brailelaan, 80 Zoetermeer 2719 EK, The Netherlands
Ingredients & ingredients
Ingredients: Soybeanbean meal, waterNote: The nutritional information is given for the pasta in the cooked state.
|Nutritional information:||per 100 g||per serving (50 g)|
|kilojoules||478 kj||239 kj|
|Calories||114 kcal||57 kcal|
|Fat||2,8 g||1,4 g|
|hereof: saturated fatty acids||0,5 g||0,3 g|
|Carbohydrates||3,3 g||1,7 g|
|of which sugars||2,0 g||1,0 g|
|Fiber||7,9 g||4,0 g|
|protein||15,0 g||7,5 g|
|salt||5,9 mg||3 mg|
Simply delicious. The first substitute product that in my opinion can compete with wide pasta: Really delicious! :)
Top product! Best low carb pasta I've tried.
Great product, gladly again and again
The soybean noodles have a great and round taste, at the beginning I was very surprised that you actually get full with such a small amount (50g)!
They are also great for all kinds of spices and sauces.
These are the best substitute pasta I've tried so far. No slippery consistency and the taste largely neutral or very similar to wheat noodles. Will order again.